How To Make Slow Cooker Fudge: Lotus Biscoff Recipe
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How To Make Slow Cooker Lotus Biscoff Fudge Recipe
Lotus Biscoff has to be one of my favourite flavours in the world. I first discovered my love of the flavour when dunking one of the biscuits into a coffee. The released rich, caramel flavour is to die for and I simply had to try including this in a slow cooker Lotus Biscoff Fudge recipe!
There’s no specific brand needed for this recipe and you can choose whether to use chocolate chips or block chocolate depending on the offers in your local supermarket or grocery store.
Carefully using a tea towel or oven gloves, lift out the slow cooker pot and pour the tasty mixture into a tin. Where possible line your tin with parchment paper to stop the fudge sticking and aid easy cutting. It’s also worth carefully choosing your tin – too large and the fudge will be thin. I would alway recommend using a smaller tin as a thicker slab of fudge aids easy cutting into the traditional cube-shaped fudge pieces.
Place the tin in the fridge to set overnight. Cut once set and then enjoy!