Vegan Flapjack Recipe
This is a simple yet effective vegan dairy free flapjack recipe.
Servings 8
Cost £4
Equipment
- 1 Rectangular or Square Baking Tray
- 1 Mixing Spoon
- 1 Cooling Tray or Chopping Board
Ingredients
- 150 g Dairy Free Spread
- 150 g Light Brown Sugar
- 2.5 tbsp Golden Syrup
- 195 g Rolled Oats
- 95 g chopped nuts (the more finely chopped the better the flapjacks will hold together)
- 95 g Seeds of Dried Fruit of choice
Instructions
- Heat the oven to around 170 degrees C.
- Once you’ve done this, you’ll need to line a square or rectangular baking tray with baking parchment or grease it thoroughly. In this case a coconut oil would work as a no butter alternative due to the vegan nature of the bake.Following this, you’ll need to take around 150 grams of your chosen dairy-free spread.
- Then add in the sugar and syrup from the list of ingredients to a medium saucepan over a medium to high heat.As the mix dissolves, remove it from the heat and tip this over the oats.
- Add in the chopped nuts and dried fruit and transfer to the baking tin.Make sure you push it down as much as you can with the back of the mixing spoon or a chef’s knife.
- Finally bake for around 30 minutes.You want them to be lightly golden and bendable but still crispy on the edges.Turn them out onto a chopping board once they are cooled. Slice them into squares or rectangles to keep.